Autumn Recipe: Savory Leek Dumplings

Making: 90 pcs

INGREDIENTS

1 kg Quebec Ground Pork
2 Quebec Leeks (approximately 400g), finely chopped
1/4 teaspoon Black Pepper
1/4 teaspoon White Pepper
1/4 teaspoon Salt
1/2 tablespoon Sesame Oil
1/4 tablespoon Extra Virgin Olive Oil
1 tablespoon Soybean Sauce
Optional:
1/2 tablespoon Rice Wine
90 Dumpling Wrappers

INSTRUCTIONS

For the Dumpling Filling:

1. In a large mixing bowl, combine the ground pork with the finely chopped leeks, soybean sauce, sesame oil, olive oil, black pepper, white pepper, salt, and rice wine. Mix everything together until well combined.

2. Refrigerate the filling for about 30 minutes to allow the flavors to meld.

For Assembling the Dumplings:

1. Place a small spoonful of the filling in the center of each wrapper. Moisten the edges of the wrapper with water, fold it in half, and press the edges to seal the dumpling. You can use various folding techniques for different shapes.

2. Continue making dumplings until you've used all the filling and wrappers.

For Cooking the Dumplings:

1. Prepare a large pot: Fill a large pot with water and bring it to a boil. You want enough water to comfortably submerge the dumplings.

2. Gently add the dumplings to the boiling water. Be careful not to overcrowd the pot; you may need to cook them in batches if you have a large quantity.

3. Give the dumplings a gentle stir to prevent them from sticking to the bottom of the pot.

4. Allow the dumplings to boil for about 4-5 minutes. They will initially sink to the bottom of the pot. As they cook, they will start to float to the surface.

5. Continue boiling the dumplings for an additional 2-3 minutes after they float. This ensures that the filling is thoroughly cooked, and the wrappers become tender.

6. To check if the dumplings are done, you can remove one and cut it open. The filling should be cooked through, and the wrapper should be soft but not mushy.

7. Use a slotted spoon to carefully lift the boiled dumplings out of the water and place them on a serving plate or dish.

Boiled dumplings are best enjoyed piping hot, paired with a dipping sauce of your choice—whether it’s a savory soy-based blend or a tangy vinegar sauce with garlic and chili for an extra kick. This dish captures the comforting warmth of the season, making it perfect for a cozy meal.