Fresh Malpeque Oyster Donburi
Savor the delicate taste of fresh Malpeque oysters, sourced directly from the pristine waters of Malpeque Bay, Prince Edward Island. Renowned for their exceptional flavor, these oysters shine in this Japanese-inspired donburi—a perfect fusion of maritime freshness and Japanese culinary artistry.
The Taste of Winter Energy @ Montreal
12/10/2024
Servings: 2 persons
INGREDIENTS
12 shucked oysters (reserve the oyster juice)
1 onion (200g), thinly sliced
2 eggs (70g each), beaten
1/2 cup oyster juice
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon vegetable oil
Salt and pepper to taste
Scallions, thinly sliced, for garnish
INSTRUCTIONS
1. Heat a pan over medium heat and add 1 tablespoon of vegetable oil.
2. Add the sliced onion and stir-fry for about 1 minute until fragrant and lightly golden.
3. Pour in the reserved oyster juice and bring it to a gentle boil for 1 minute.
4. Add the beaten eggs to the pan, stir gently, and season with salt and pepper to taste. Cook for 1 minute, then turn off the heat.
5. Add the oysters to the warm pan and let the residual heat gently cook them to avoid overcooking.
6. Serve over a bowl of rice. Top with the onion-egg mixture, oysters, and garnish with thinly sliced scallions.
This dish captures the fresh, delicate flavor of oysters with a touch of Japanese-inspired seasoning—perfect for seafood lovers.