Fusion of Flavors: Spicy Kimchi Malpeque Oysters Appetizer
Spicy Kimchi Malpeque Oysters offer a bold fusion of flavors, combining the briny sweetness of fresh Prince Edward Island oysters with the tangy heat of finely chopped kimchi.
The Taste of Summer Feast @ Montreal
8/26/2024
Servings: 4
INGREDIENTS
12 Malpeque Oysters from Prince Edward Island
50g Kimchi, finely chopped
10g Fresh Coriander Leaves, finely chopped for garnish
INSTRUCTIONS
1. Finely chop the kimchi and set it aside.
2. Clean and shuck the oysters, arranging them on a plate or wooden board.
3. Spoon about 1/4 teaspoon of the chopped kimchi onto each oyster.
4. Garnish with a sprinkle of finely chopped coriander.
This dish is a vibrant and refreshing appetizer that will awaken your taste buds.
Perfect for those who love a bit of spice with their seafood!