Oven-Baked Golden Crispy Quebec Potato Cakes
Made with fresh small yellow potatoes from Quebec, these oven-baked potato cakes strike the perfect balance between crispy golden edges and a soft, tender center. Simply seasoned with olive oil, sea salt, and black pepper, this wholesome and easy recipe brings comforting, homemade flavor to your breakfast or brunch table.
The Taste of Autumn Joy @ Montreal
11/11/2025
Servings: 9 Pieces
INGREDIENTS
1 kg small yellow potatoes, grated (julienne style)
2 tablespoons olive oil
1/2 teaspoon sea salt
1/2 teaspoon black pepper
INSTRUCTIONS
1. Prepare the potatoes:
Peel and grate the potatoes using a box grater or food processor. Remove excess moisture using a salad spinner or a clean towel.
2. Season:
In a large bowl, combine grated potatoes with olive oil, salt, and black pepper. Mix well to coat evenly.
3. Shape:
Line a baking sheet with parchment paper. Using a round mold (8 cm diameter), fill halfway (about 2 cm thick) with the potato mixture and press firmly. Repeat until all mixture is used.
4. Bake:
Preheat the oven to 375°F (190°C). Bake for 30 minutes, flipping halfway through for an even, golden crisp.
5. Serve:
Enjoy your oven-baked golden crispy potato cakes warm. Perfect on their own or served with eggs, avocado, or smoked salmon for a cozy, satisfying breakfast.