Spicy Maple Genmai Miso Roasted Chicken Wings

Servings: 2-4 Portions

INGREDIENTS

8 Large Whole Chicken Wings (approx. 1.2kg)
2 cloves Garlic (20g), minced
1/2 Red Onion (100g), roughly chopped
1 + 1/2 tbsp Pure Maple Syrup
1 tbsp Genmai Miso Paste
2 tbsp Extra Virgin Olive Oil
1 + 1/2 tbsp Fresh Lime Juice (or Lemon Juice)
1 tsp Smoked Paprika
1 tsp Cayenne Pepper (adjust for heat)

Note on Heat: This recipe is designed to be only mildly spicy. I experimented with the ratios to ensure the heat doesn't overpower the miso and maple. If you prefer a stronger kick, feel free to double the cayenne pepper.

INSTRUCTIONS

1. Prepare the Wings
Rinse the chicken wings and pat them thoroughly dry with paper towels. Drying the skin is essential for a good roast.

2. Make the Glaze
Place the red onion, garlic, maple syrup, genmai miso, olive oil, lime juice, paprika, and cayenne pepper into a food processor.
Blend until the mixture is completely smooth and the onions and garlic are fully incorporated into a rich sauce.

3. Marinate
In a large bowl, toss the wings with the sauce until every piece is evenly coated.
Cover and refrigerate to marinate overnight (or for at least 4 hours) to let the umami flavors penetrate the meat.

4. Prepare for Roasting
Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper.
Arrange the wings in a single layer on the tray, leaving space between them.
Keep any leftover marinade in the bowl.

5. Roast
Bake for 20 minutes. Remove the tray from the oven, flip each wing over, and brush the remaining marinade onto the top of the wings.

6. Caramelize
Roast for another 20 minutes until the wings are golden brown, crispy, and the sauce has caramelized into a sticky glaze.

These wings are best served hot, straight from the oven! I love pairing them with a simple bowl of steamed rice, or just eating them on their own. Enjoy!