Summer Picnic Drink: Refreshingly Natural Maple Blueberry Lemonade

Servings: 4 Portions

INGREDIENTS

3 lemons (about 150 ml juice)
100 g fresh blueberries
1/4 cup maple syrup
4 cups cold water
A few blueberries and ice cubes, for garnish

INSTRUCTIONS

1. Squeeze the juice from the lemons (you should get around 150 ml).

2. In a blender or food processor, combine the lemon juice, blueberries, maple syrup, and cold water. Blend until smooth.

3. Strain the mixture through a fine mesh sieve to remove pulp and skins.

4. Chill in the refrigerator for at least 30 minutes.

5. Serve over ice and garnish with a few whole blueberries. Enjoy!